The Weekend Starts Now taped its first show in the beautiful Afghan Room at The Bachelor Farmer on Thursday, May 28!
This weekly podcast is a joint project of The Heavy Table and Secrets of the City, and it covers art, music, food, drink, culture and more in the Upper Midwest. If you’d like to join us for either of our next two tapings, we’ll be at Chef Shack Ranch on Monday, June 8, and at PUBLIC kitchen + bar on Tuesday, June 23. Tickets: Chef Shack Ranch | PUBLIC kitchen + bar
You can follow and listen to the show on Soundcloud, or play the show (or its individual segments).
The Weekend Starts Now podcast is brought to you by Annie B’s Popcorn and Caramels. Annnie B’s has been handcrafting caramels and popcorn in small batches since 1978. Their products are all-natural, gluten-free and made in Minnesota. Get a one-time discount for 20 percent off any order at anniebs.com with the promocode “Weekend”. Offer expires 8/31/15.
SEGMENT 1: INTRODUCTION
Taylor and James re-introduce the show to the live audience and to you, our podcast listeners. This week’s music music is from two great local groups, The Federales and their album Blues, Bourbon & Burritos and the original soundtrack for Maid of Gold by Pear. 夫婦 on the Always Human Tapes label.
SEGMENT 2: ERIC DAYTON AND PAUL BERGLUND
Bachelor Farmer owner and chef Eric Dayton and Paul Berglund (respectively) dive into the nitty gritty of the new North and the reinvention of food and drink in the Upper Midwest.
SEGMENT 3: THREE THINGS
James talks up Hickory Hut wings, the braised pulled pork at Cafe Racer Kitchen, and cheese wheel cakes; Taylor salutes Hiatus: A Future Soul Monthly, Trash Film Debauchery, and Mad Max-style attacks on pedal pubs.
SEGMENT 5: SUMMER FESTIVAL APPROVAL MATRIX
Taylor introduces and breaks down his somewhat scientific Summer Festival Approval Matrix, in case you were wondering what festivals to throw your time and/or money at this year.